The Science Behind Powdered Alcohol, the Latest Way to Get Drunk

Written by

JASON KOEBLER

@jason_koeblerjasontpkoebler@gmail.com

April 21, 2014 // 11:36 AM ESTImage: PalcoholUpdate: Well, that didn’t last long: The Associated Press is reporting that the Alcohol and Tobacco Tax and Trade Bureau has, at least temporarily, revoked Palcohol’s approvals because they were “issued in error.” Palcohol’s parent company told the AP that it is still seeking government approval. Robert Lehrman, a lawyer who specializes in the alcohol industry and who originally broke the news about Palcohol’s approval, suggested to the AP that the Alcohol and Tobacco Tax and Trade Bureau may have gotten some backlash from Congress, which wouldn’t be surprising in the least. We’ll keep following the story.

I made strawberry HEMPBUCHA!

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I brewed it just like regular kombucha, but I mixed some herb in with the tea leaves.  Then in the second ferment I added strawberries.  It is awesome!  

Below is a link to my website explaining how to brew kombucha (if you never have).  To make 'hempbucha, just add some herb to your tea leaves before you boil.  I boiled it extra long to make sure I extracted everything into the tea.   Alcohol content is quite low (unless you ferment it longer).  Try it, you'll like it !

How to make kombucha

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