Contributing Writer for Wake Up World
Looking around, it’s no secret that Americans are putting on the pounds unlike any other time in history. Sure, we can’t discount sedentary lifestyles, processed foods and outrageous sugar consumption as contributing factors. At the same time, an elephant in the room is often overlooked — one known as genetically modified food. Researches are beginning to connect the dots, realizing that the possibility of GMOs contributing to weight gain is not as far-fetched as once thought.
GMOs, bigger appetites and the fattening of America
A long-term project in Norway investigating the health effects of genetically modified foods has come to some startling conclusions regarding the role that GMOs play in the worldwide obesity epidemic. Over a period of 90 days, test rats were fed either food containing genetically modified corn or feed which did not contain GM corn. The scientists discovered that the rats fed a GM corn diet had bigger appetites and grew fatter than those on the non-GM diet. It was also found that rats fed a diet of fish raised on GM corn had a similar result — increased weight gain.